Office by Alex Penny
Embracing every moment of senior year and hoping things get "real wacky"
Congratulations to all of our regular decision admits for the Class of 2016! We look forward to seeing many of you on campus over the next few weeks.
Student Stories
Liberty Caps training 2012. Provost Weissman speaking about the culture and history of the campus.
I know it doesn’t look like much, but this list is keeping me very busy. Hopefully tomorrow I won’t procrastinate as much!
Fingers crossed!
Sorry for all the vegetarians out there, these pictures may be too much. But…yesterday I cooked a 20 lb turkey all myself. This was a huge feat for me because I have never cooked a turkey in my life, Thanksgiving dinner is my mom’s thing, I just reap the benefits. Yesterday, I took a huge step into the cooking and real world, not only did my turkey turn out perfectly cooked, but everyone enjoyed it.
Procrastination has been my best friend and wost enemy this week. Thank you instant netflix for access to “My So Called Life”. Thank you Claire Danes and Jared Leto for perfectly portraying all the teenage angst I experienced in high school.
As senior, I have eaten at many of Carlisle’s fine dining establishments. This year, my house mate and I decided to try and eat at a different restaurant before we graduate. Every Tuesday we go out to lunch at a place we have never eaten before, in hopes that by May we will have visited most of the eateries in town. Take Stamm’s for example, I have heard about the fried chicken for years, but it wasn’t until a few weeks ago that I actually went and tasted the cuisine.
Stamm’s is AWESOME!!!! The fried chicken is out of this world and the people that work there are fabulous!
xoxo Liz
Just registered for my last semester of classes…kindof freaking out over here! I can’t believe it is that time of year. Who knew senior year would fly by so quickly.
Hello Fall!
Big/little was on Saturday! I am loving being a big! Check out my little in her Mickey Mouse ears and hands! Love it!
The best meal of senior year, by far!
My housemates Andrew and Austin making me dinner for my 21st birthday. They’re way better cooks than I am, and they made a couple things I can’t pronounce, but I’m pretty sure there was chicken, butternut squash, gazpacho, bruschetta, and some obscure grain called farro.
Yum.
-MK
